Description: Bring cozy fall flavor to your table with Bon Bon Buttercup squash. Its naturally sweet flavor and smooth, tender flesh make it a delicious choice for roasting, mashing, soups, or stuffing. Roasting brings out its sweetness and gives the edges a beautiful golden finish.

Cooking tip: Halve, scoop out the seeds, and slice into wedges. Toss with olive oil, salt, and pepper, then roast at 425°F until tender and golden, turning halfway through. Add a drizzle of maple syrup for an extra touch of fall sweetness. Save the seeds for roasting, too!

Details: Sold in a 3 lb portion.